Nanatsuboshi
特A等級 (Special A Grade)12 Years

Nanatsuboshiななつぼし

Hokkaido's largest production, 12+ years Special A

NT$630
Weight2kg
Stock StatusIn Stock
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Quality Guarantee
Special A Grade

Origin

Hokkaido, Japan

Description

12 consecutive years of Special A certification, largest cultivated variety in Hokkaido. Refreshing taste, delicious even when cold, high grain luster. Especially suitable for vinegar rice, fried rice, and fish dishes. Excellent value for daily use.

Specifications

Variety
ななつぼし (Nanatsuboshi)
Harvest Year
2024
Weight
2kg
Grade
特A等級 (Special A Grade)

Awards

  • 連續12年特A等級認證
  • 北海道栽培面積第一

Cooking Instructions

Rinse 2-3 times, water-to-rice ratio 1:1.2, soak 45 minutes. Does not harden when cooled, ideal for sushi, onigiri, and bento.

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