Fukkurinkoふっくりんこ

Soft, chewy, and elastic grains, delicious even when cold. Cultivated in southern Hokkaido and Sorachi region. Well suited for bento and onigiri.

Rinse twice, water-to-rice ratio 1:1.1, soak 30 minutes. Maintains elasticity when cooled, perfect for bento and onigiri.